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Red Erythrosine Food Colour

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MOQ : 1 Kilograms

Red Erythrosine Food Colour Specification

Physical Form
Powder

Taste
Odorless

Smell
Resinous

Shelf Life
5 Years

Type
Flavoring Agents

Color
Multicolor

Storage
Room Temperature

Red Erythrosine Food Colour Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1500 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Carton Box & Poly Bag

Main Export Market(s)
Central America, Eastern Europe, Africa, Middle East, South America, Western Europe, Australia, Asia, North America

Main Domestic Market
All India

About Red Erythrosine Food Colour

Erythrosine

We bring forth for our clients a wide range of Erythrosine which is used in various food items, printing inks and as a dental plaque disclosing agent. The cherry-pink/red synthetic coal tar dye, Erythrosine is formulated in our well equipped manufacturing unit using quality chemicals as per the specific requirements of our esteemed clients. These competitively priced Erythrosine are non toxic and do not cause any hazardous effects on health.

Application Areas:

Drugs & Cosmetics
Cocktail, tinned cherries and fruit, biscuits, chocolate, dressed crab, garlic sausage, luncheon meat, salmon spread and pate, scotch eggs, stuffed olives and packet trifle mix
Custard mix, sweets, bakery, snack foods

Specifications:

C.I. No.	45430
FD&C No.	Red 3
E.E.C No.	E 127
C.I. Food Colour No.	Red 14
C.A.S No.	568-63-8
Chemical Name	Disodium 2 (2,4,5,7-tetraiodo- 3-oxido- 6- oxoxanthen-9-yl) benzoate monohydrate

Vivid Coloring for Culinary Creations

Red Erythrosine Food Colour adds appealing, consistent hues to foods without affecting their flavor or aroma. Its versatility makes it an ideal choice for bakers, confectioners, and processed food manufacturers. By using this food coloring, culinary professionals can create visually attractive dishes that captivate customers.

Manufactured and Supplied from India

This food color is produced by leading manufacturers, exporters, suppliers, and traders in India, ensuring adherence to rigorous quality standards. Thanks to well-established logistics, it is available for global distribution, making it accessible to food businesses worldwide.

FAQs of Red Erythrosine Food Colour:

Q: How is Red Erythrosine Food Colour commonly used in the food industry?

A: Red Erythrosine Food Colour is typically used as a color additive in bakery products, desserts, sweets, and other processed foods to enhance their visual appeal without affecting taste.

Q: What is the recommended process for incorporating this food color into recipes?

A: To use Red Erythrosine Food Colour, simply dissolve the required amount of powder in water or directly blend it into your food mixture, ensuring an even distribution for consistent coloring.

Q: When does Red Erythrosine Food Colour expire, and how should it be stored?

A: This food colour has a shelf life of 5 years when stored in a cool, dry place at room temperature, away from direct sunlight and moisture to maintain its quality and effectiveness.

Q: Where is Red Erythrosine Food Colour produced and supplied from?

A: It is manufactured and supplied by reputable exporters, manufacturers, and traders based in India, renowned for their commitment to high-quality food additives.

Q: What are the benefits of using Red Erythrosine Food Colour in food production?

A: The key benefits include providing vibrant, stable colors without altering the taste or odor of the food. Its long shelf life and ease of use also make it a valuable addition for commercial kitchens and food processing units.

Q: Is Red Erythrosine Food Colour suitable for all types of foods?

A: Red Erythrosine Food Colour is versatile and can be used in a wide range of edible products, though it is best suited for bakery items, confectionery, and beverages where color enhancement is desired.

Q: What is the physical form and sensory profile of Red Erythrosine Food Colour?

A: This coloring agent is provided as an odorless powdered form, with a subtle resinous smell and multicolor appearance, making it adaptable to numerous food preparation processes.

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