Product Description
Green S acts as a colourant which provides a reddish green shade in applications, is soluble in water and slightly soluble in ethanol. This is widely used in various applications that include beverages, confectionery, bakery, dairy fats and oil, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, convenient food, and flavours. Green S is manufactured and supplied by our company to our customers which can be further used for giving a unique colouring to different food items. This colour can be easily purchased by our eminent clients at nominal pricing, in bulk quantities.
Technical Specification
| C.I. No | 44090 |
| FD&C No. | N.A. |
| E.E.C No. | E 142 |
| C.I. Food Colour No. | Green 4 |
| C.A.S No. | 3087-16-9 |
| Other Names | c.I. food green 4, e142, VIRIDE S, Zele S, Acid Brilliant Green BS, Acid Green S, brilantn zele BS, Brillantsuregrn BS, Brilliant Green BS, C.I. Acid Green 50, Grn S, Lebensmittel-grn 3, Lissamine Green, Saurebrilliantgrn BS, Wool Green B, Zld S |
| Chemical Name | C27H25N2NaO7S2 |
Extended Shelf Life for Peace of MindGreen S stands out with its exceptional five-year shelf life, ensuring long-term stability and minimal wastage. This feature is particularly advantageous for bulk users such as manufacturers and exporters, who require consistent quality and extended usability. The powder form further enhances storage convenience, allowing for easy handling and precise application in various industrial operations.
Versatile Preservation with No Impact on TasteAs a multicolor, odorless-taste powder, Green S effectively maintains the freshness of products without altering their original flavors. Its fragrant smell ensures a pleasant processing experience, while its preservative action is suitable for both edible and non-edible items. The adaptability of Green S makes it popular in food, pharmaceutical, and cosmetic industries that demand stringent ingredient standards.
FAQs of Green S:
Q: How should Green S be stored to maintain its effectiveness?
A: Green S should be kept at room temperature in a tightly sealed container, away from direct sunlight and moisture. This ensures that the powder remains stable and maintains its preservative qualities throughout its five-year shelf life.
Q: What are the primary benefits of using Green S as a preservative?
A: Green S provides reliable preservation while being odorless in taste, ensuring that it does not interfere with the flavor profile of products. Its extended shelf life, multicolor versatility, and fragrant smell make it suitable for a broad range of applications.
Q: When is Green S typically used during the manufacturing process?
A: Green S is often added during the formulation or blending stage to ensure thorough distribution and effective preservation of the end product. The exact step may vary by industry and specific product requirements.
Q: Where can Green S be applied?
A: Green S is versatile and can be used in various sectors, including food and beverage manufacturing, pharmaceuticals, cosmetics, and other industries that require product preservation without affecting taste or appearance.
Q: What is the process for using Green S in product formulations?
A: The powder should be measured and blended uniformly into the product mix according to recommended dosage guidelines. Appropriate mixing guarantees even distribution and optimal preservative efficacy.
Q: How does Green S impact the taste and appearance of products?
A: Green S is odorless to taste, ensuring it does not alter the flavor of any formulation. Its multicolor attribute can enhance visual appeal without introducing undesirable sensory changes.