Chocolate Brown HT

Product Description

Chocolate Brown HT offered is a brown synthetic coal tar diazo dye. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products. It is used to substitute cocoa or caramel as a colorant. Chocolate Brown HT is used by household users for cakes, icing, cookies, friars, ice-creams, confectioneries, sweets, sherbets, jams, jellies, syrups etc. This colour has wide acceptance for the applications in food & beverages, confectionery, bakery products, alcoholic & non-alcoholic drinks, pharmaceuticals, writing inks, crayon colours, toiletry products, and so on.

Technical Specification:

E No.	20285
C I Food Colour No	Brown 3
E E C No	E 155 lake
FD And C No	N.A.
Uses	Drugs & Cosmetics

Key Features of Chocolate Brown HT

Chocolate Brown HT stands out for its powder physical form, making it easy to blend and handle during processing. Its multicolor appearance allows for creative applications in food products, while the unique fragrance ensures quality assurance. With a remarkable shelf life of 5 years when stored correctly at room temperature, it offers convenience and cost-efficiency to manufacturers, exporters, suppliers, and traders alike.


Applications and Benefits

This product is widely utilized as a preservative and coloring agent in the food, beverage, and confectionery industries. Its stable color retention and safe formulation support extended product freshness and visual appeal. Being odorless in taste and easy to store, Chocolate Brown HT meets the practical requirements of businesses that prioritize both safety and effectiveness in their supply chain.