Synthetic Food Colours

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Product Details:

Solid Content 100%
Taste Tasteless
Appearance Powdered
Physical Form Powder
Water Solubility High solubility
Heavy Metal (%) Low levels as per regulations
Shelf Life Typically 2-5 years
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Synthetic Food Colours Product Specifications

Smell Odorless
Shelf Life Typically 2-5 years
Solubility Tests Soluble in water
Other Names Artificial Food Coloring Synthetic Dyes
Type Synthetic Food Colors
Heavy Metal (%) Low levels as per regulations
Physical Form Powder
Water Solubility High solubility
Application Food Coloring
Color Multiple colors (e.g. green yellow red orange pink)
Appearance Powdered
Storage Store in a cool dry place away from sunlight
Taste Tasteless
Solid Content 100%

Product Description

This Synthetic Food Colour is a highly concentrated and versatile product suitable for a wide range of food applications. With its vibrant and consistent hue, it can add a visually appealing touch to baked goods, confectionery, beverages, and more. Made from high-quality synthetic ingredients, this Synthetic Food Colour is a stable and reliable option for food manufacturers and home bakers alike. Its powder form makes it easy to use and blend into recipes, while its long shelf life ensures it stays fresh and effective over time.

Vibrant and Consistent Coloration

Synthetic food colours offer bright and uniform hues, transforming the appearance of food and beverages without altering their taste or aroma. Their powdered form allows precise control over intensity, ensuring consistent results in culinary applications. High solubility in water guarantees even distribution throughout mixtures, creating visually appealing products.

Safe and Long-Lasting Additives

Formulated with stringent regulation in mind, synthetic food colors contain only trace levels of heavy metals, making them suitable for food use. When stored in a cool, dry place away from sunlight, these powders remain stable and effective for up to 5 years, providing reliable coloring solutions for large-scale manufacturers and home bakers alike.

FAQs of Synthetic Food Colours:

Q: How should synthetic food colours be stored to maintain their quality?

A: Keep synthetic food colours in a cool, dry environment away from direct sunlight. Properly sealed containers help prevent moisture absorption and preserve color potency throughout the 25 year shelf life.

Q: What is the process of using synthetic food colours in recipes?

A: Simply dissolve the powdered colour in a small amount of water and mix thoroughly into your food or beverage preparations. Their excellent water solubility ensures even color distribution with no gritty texture.

Q: When is it best to add synthetic food colouring during food preparation?

A: For optimal results, add synthetic food colours at the mixing or liquid stage. Incorporating them early ensures uniform color blending throughout your recipe, whether in batters, doughs, or beverages.

Q: Where can synthetic food colours be applied?

A: These vibrant powdered dyes are commonly used in bakery items, confectioneries, beverages, desserts, and other food products where appealing color is desired without altering taste or smell.

Q: What are the main benefits of using synthetic food colours over natural colorants?

A: Synthetic food colours offer intense, consistent pigmentation, high solubility, long shelf life, and stable results across diverse food applications. Their odorless and tasteless profile ensures no flavor interference.

Q: How do synthetic food colours comply with safety regulations regarding heavy metal content?

A: Manufacturers adhere to national and international food safety guidelines, keeping heavy metal content to low, approved levels so that synthetic food colours remain safe for human consumption.

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