Red Carmoisine Food Color Powder

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MOQ : 1 Kilograms

Red Carmoisine Food Color Powder Specification

Physical Form
Powder

Smell
Fragrant

Taste
Odorless

Shelf Life
5 Years

Type
Preservatives

Color
Multicolor

Storage
Room Temperature

Red Carmoisine Food Color Powder Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash on Delivery (COD), Cash Advance (CA), Cash in Advance (CID), Cheque

Supply Ability
1500 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Carton Box & Poly Bag

Main Domestic Market
All India

About Red Carmoisine Food Color Powder

Technical Specification

C.I. No	14720
FD&C No.	N/A
E.E.C No.	E 122
C.I. Food Colour No.	Red 3
C.A.S No.	53026-69-9
Other Names	c.i. food red 3, azorubine, e122, acid red 14, ext. d&c red 10, AZORUBINUM, Echtrot C, Eriorubin, Fast Red G, Lebensmittelrot 1
Chemical Name	Disodium Salt of 2-)4-Sulpho- 1-napthylazo)- 1-napthol-4-sulphonic acid

Vivid and Versatile Food Coloring

Our Red Carmoisine Food Color Powder adds vibrant hues to your culinary creations, ensuring products stand out visually. With its multicolor capability, the powder blends seamlessly into bakery items, beverages, confections, and more, providing eye-catching results every time.

Long-Lasting Stability and Freshness

Engineered for a shelf life of five years, our food color powder maintains its quality and effectiveness over extended periods. Its fragrant smell and odorless taste make it ideal for preserving the intended flavor profile of food products without compromising freshness.

Trusted Supplier in India

Backed by a reputation as an exporter, manufacturer, supplier, and trader, we are dedicated to delivering premium Red Carmoisine Food Color Powder across India. Our commitment to quality ensures each batch meets stringent industry standards while catering to global food manufacturing needs.

FAQs of Red Carmoisine Food Color Powder:

Q: How can Red Carmoisine Food Color Powder be used in food processing?

A: Red Carmoisine Food Color Powder is commonly blended into food and beverage recipes to enhance their visual appeal. It disperses uniformly in mixtures, making it ideal for use in confectionery, bakery goods, desserts, and drinks.

Q: What are the benefits of using this food color powder?

A: This food color powder enriches the appearance of food products without altering their taste, thanks to its odorless profile. Additionally, it acts as a preservative, helping to maintain freshness and extending shelf life.

Q: When should Red Carmoisine Food Color Powder be added during production?

A: It is advisable to mix the powder during the blending or mixing stage to ensure even distribution of color and optimal visual enhancement throughout the product.

Q: Where should the food color powder be stored for best results?

A: Store Red Carmoisine Food Color Powder at room temperature, away from moisture and direct sunlight, to preserve its color integrity and extend its five-year shelf life.

Q: What is the process for incorporating this product in large-scale manufacturing?

A: For bulk applications, the powder is measured according to batch requirements and added during homogenization or mixing. Continuous stirring ensures uniformity and consistent coloration in the final product.

Q: Does the powder alter the original taste or fragrance of my products?

A: No, the powder is designed to be odorless in taste and offers only a light, pleasant fragrance, ensuring it does not impact the flavor or aroma of finished goods.

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