Lake Green S

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MOQ : 1 Kilograms

Lake Green S Specification

Taste
Salty

Shelf Life
5 Years

Smell
Stimulus

Type
Preservatives

Color
Multicolor

Storage
Room Temperature

Lake Green S Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash on Delivery (COD), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
1500 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Carton Box & Poly Bag

Main Domestic Market
All India

About Lake Green S

Our deep understanding of the market demands has lead us to great heights in the business of manufacturing, supplying and exporting Lake Green S. Complying with international quality norms, all products are made employing cutting-edge technology under the directions of expert professionals. Being non-toxic and having accurate composition, our products are widely used to impart color to cosmetic products and pharmaceutical formulations. Lake Green S is reckoned among clients for the following features:

Precise pH value
Longer shelf life
Excellent solubility in water
Free from harmful chemicals

Other Details:

Lake Green S

We bring forth for our clients an extensive range of Lake Green S that is formulated by our adept chemical engineers using pure chemicals that are procured from dependable & well reputed sources of the country. These Lake Green S are made in adherence to defined industry standards to make sure these are non toxic, hygienic, eco-friendly and have a longer shelf life. Widely demanded in Drugs & Cosmetics Industry, our Lake Green S can be availed by clients at market leading prices.

Specifications:

C.I. No.	44090
FD&C No.	N.A.
E.E.C No.	E 142
C.I. Food Colour No.	Green 4
C.A.S No.
Other Names	e 142 aluminium lake, viridis s lacca aluminica , hlinit lak zelen s, grn s aluminiumlack, hlinit lak brilantn zelen bs, lebensmittelgrn 3 aluminiumlack, c.i. food green 4 aluminium lake
Chemical Name	C27H25N2AlO7S2

Long-lasting Preservation and Vibrant Color

Lake Green S stands out as a preservative that not only ensures your food products remain fresh for extended periods but also imparts a visually appealing, multicolor effect. Its salty taste and stimulating scent add value to both processed and packaged foods, enhancing consumer experience without compromising shelf stability.

Reliable Distribution from India

As an exporter, manufacturer, supplier, and trader, we ensure that Lake Green S reaches clients worldwide from India. Our robust supply chain and stringent quality controls guarantee consistent batches, meeting global standards for safety and efficacy in preservation.

FAQs of Lake Green S:

Q: How should Lake Green S be stored to maintain its effectiveness?

A: Lake Green S should be stored at room temperature in a cool, dry place, away from direct sunlight, to preserve its quality and extend its effectiveness throughout its 5-year shelf life.

Q: What is the main function of Lake Green S in food processing?

A: Lake Green S acts as a preservative, helping to extend the shelf life of food products by preventing spoilage and maintaining both taste and appearance.

Q: Where is Lake Green S typically used?

A: Lake Green S is commonly used in the food processing industry for a variety of products needing both preservation and enhanced color presentation.

Q: When is the best time to use Lake Green S during manufacturing?

A: For optimal results, Lake Green S should be introduced during the preparation or mixing stage, ensuring even distribution and effective preservation throughout the batch.

Q: What is the process for applying Lake Green S in production?

A: The preservative is typically measured and thoroughly blended into the product ingredients, following recommended dosage guidelines to achieve desired preservation and coloration effects.

Q: What are the key benefits of choosing Lake Green S as a preservative?

A: Lake Green S offers a unique combination of extended shelf life, appealing multicolored appearance, a salty flavor profile, and a stimulating aroma, making it highly valuable for producers seeking both quality and sensory appeal.