Lake Fast Green FCF

Product Description

Adhering to conventional business policies, we have been successfully engaged in manufacturing, supplying and exporting Lake Fast Green FCF. The offered product is precisely formulated by expert professionals using quality assured chemicals. Our offerings are not only used in cosmetic and drug industries, but also added to variety of beverages and food items. Clients can avail from us the Lake Fast Green FCF in varied quantities at market leading prices.

Features:

• Non-toxic
• Eco-friendly
• Odorless
• Longer shelf life

Other Details:

Lake Fast Green FCF

We specialize in offering our clients a wide spectrum of Lake Fast Green FCF which successfully meets the requirements of Drugs and Cosmetics Industry. Owing to their high level of purity, hygiene, non toxicity, our Lake Fast Green FCF are also used as coloring agents in food and confectionary industry. Safe to consume without any side effects, our Lake Fast Green FCF can be added in beverages, puddings, ice cream, sherbert, cherries, confections, baked goods and dairy products. Clients can buy these Lake Fast Green FCF from our firm at market leading prices.

Specifications:

C.I. No.	42053
FD&C No.	Green 3
E.E.C No.	N/A
C.I. Food Colour No.	Green 3
C.A.S No.	2353-45-9
Other Names	fd&c green 3 lake, lake c.i. food green 3
Chemical Name	dialuminiumsalt of 4-[4-(N-ethyl-p-sulfobennzylamino)-phenyl]-4-hydroxy-2-sulfonium phenyl-methylene 1- N-ethyl-N-p-sulfobenzyl-1-2,5 -cyclohexadienimine)

Long-Lasting Quality

Our Lake Fast Green FCF boasts an impressive shelf life of up to five years, ensuring extended usability and cost-effectiveness for your business. Proper storage at room temperature preserves its vivid colors and subtle fragrance, making it a reliable additive in various formulations.


Versatile Industrial Use

Designed as a liquid flavoring agent, Lake Fast Green FCF is suitable for numerous applications, including food processing, pharmaceuticals, and cosmetics. Its odorless profile and unique color blend of yellow and red allow for seamless integration into diverse products without altering their original taste or aroma.