Indigo Carmine

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MOQ : 1 Kilograms

Indigo Carmine Specification

Smell
Fruity

Taste
Sweet

Shelf Life
5 Years

Type
Enzyme Preparations

Color
Multicolor

Indigo Carmine Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1500 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Carton Box & Poly Bag

Main Export Market(s)
Western Europe, Central America, Africa, Middle East, South America, Australia, Asia, Eastern Europe, North America

Main Domestic Market
All India

About Indigo Carmine

Inspired from the positive response of clients, we have been committed to manufacture, supply and export Indigo Carmine. This product finds its wide application in food processing industry for making snack foods, cereals, baked items and many more. Also, our offerings are used in cosmetic and drug industries for varied applications. These products are manufactured by diligent professionals utilizing ultra-modern techniques and quality-tested chemicals. With the help of our reliable logistics personnel, Indigo Carmine is delivered at customers premises in a designated time limit.

Features:

No additives
Non-toxic in nature
Precise formulation
Accurate pH value

Application Areas:

Confections, cherries
Blancmange, biscuits and sweets
It is also used diagnostically to check for coloured urine in kidney function tests

Specifications:

C.I. No.	73015
FD&C No.	Blue 2
E.E.C No.	E 132
C.I. Food Colour No.	Blue 1
C.A.S No.	860-22-0
Chemical Name	Disodium Slat of Indigotin 5,5-disulphonic acid

Enhanced Enzyme Solutions

Indigo Carmine features advanced enzyme formulations that cater to multiple industrial needs, from quality control to food processing. Its enzymatic capabilities ensure consistent performance, making it a dependable component in numerous manufacturing processes. The combination of a fruity scent and sweet taste further distinguishes Indigo Carmine from standard enzyme preparations.

Quality Assurance and Long Shelf Life

Our Indigo Carmine is produced under stringent quality guidelines, ensuring safety and efficacy. With a shelf life of up to 5 years, users can store and utilize this enzyme preparation without concerns over loss of potency. The products stability makes inventory management effortless for suppliers and traders.

FAQs of Indigo Carmine:

Q: How is Indigo Carmine typically used in industrial applications?

A: Indigo Carmine is commonly employed as an enzyme preparation in sectors such as food processing, pharmaceuticals, and chemical analysis. Its multicolor properties and fruity aroma make it especially suitable for products where sensory characteristics enhance user experience.

Q: What makes Indigo Carmine different from other enzyme preparations?

A: Unlike standard enzyme products, Indigo Carmine offers a unique blend of fruity fragrance, sweet taste, and vibrant multicolors. These features add sensory value and versatility, making it ideal for specialized applications.

Q: When should Indigo Carmine be incorporated into a production process?

A: It is best to introduce Indigo Carmine during stages that require robust enzymatic activity or where sensory attributes are needed. Its extended 5-year shelf life allows for flexible storage and usage planning.

Q: Where is Indigo Carmine manufactured and supplied from?

A: Indigo Carmine is manufactured, exported, and supplied by leading companies based in India, ensuring high-quality standards and reliable global distribution.

Q: What is the process involved in ensuring Indigo Carmines quality?

A: The production involves rigorous quality control measures, including safety assessments and stability testing, to maintain potency and compliance with international standards.

Q: What are the main benefits of using Indigo Carmine enzyme preparations?

A: Key benefits include its long shelf life, distinctive fruity aroma, sweet flavor, and adaptable multicolor appearance, all of which contribute to improved sensory appeal and reliable performance in various uses.

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