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Lake Erythrosine

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MOQ : 1 Kilograms

Lake Erythrosine Specification

Shelf Life
5 Years

Physical Form
Liquid

Smell
Fragrant

Taste
Sweet

Type
Preservatives

Color
Multicolor

Storage
Freezer

Lake Erythrosine Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1500 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Carton Box & Poly Bag

Main Export Market(s)
South America, Western Europe, Middle East, Central America, Eastern Europe, Africa, Australia, Asia, North America

Main Domestic Market
All India

About Lake Erythrosine

To cater to varied needs of clients, we are engaged in manufacturing, supplying and exporting Lake Erythrosine. For quality assurance purpose, these products are checked on various predefined factors. As a result, our product is extensively used as a food colorant in various items like chocolates, garlic sauce, cocktails and many more. Adding to this, our offerings are ideal for making stuffed olives, salmon spread, packet trifle mix and luncheon meat. Owing to our wide distribution network, patrons can avail Lake Erythrosine in a time bound manner.

Features:

No intake risk
Precisely formulated
Non-adulterated nature
Eco-friendly

Uses:

Used to reveal plaque in dental disclosing tablets
Custard mix, sweets, bakery, snack foods
Tinned cherries & fruit, biscuits

Specifications:

C.I. No.	45430
FD&C No.	Red 3 lake
E.E.C No.	E 127 lake
C.I. Food Color No.	Red 14
C.A.S No.	568-63-8
Other Names	e 127 aluminium lake, pigment red 172, erythrosini lacca aluminica , hlinit lak erythrosinu, erythrosine aluminium lake, erythrosin aluminiumlack, erythrosine aluminum lake, fd & c red no. 3 aluminum lake, lebensmittelrot 11 aluminiumlack
Chemical Name	Dialuminum salt of 9-o-carboxyphenyl-6-hydroxy- 2,4, 5,7-tetraiodo-3 isoxanthrone

Versatile Preservative Solution

Lake Erythrosines liquid, multicolor form makes it suitable for a range of uses in the food, pharmaceutical, and cosmetics sectors. Its sweet taste and fragrant aroma add sensory value while improving product shelf life. Sourced from Indian manufacturers and traders, it meets diverse application requirements with dependable quality and stability.

Optimal Storage and Longevity

To maintain the potency and quality of Lake Erythrosine, it should be stored in the freezer. This ensures the preservative remains stable for up to five years. Proper storage also preserves its vivid colors, fragrance, and sweet taste, ensuring it performs effectively throughout its shelf life.

FAQs of Lake Erythrosine:

Q: How should Lake Erythrosine be stored for maximum shelf life?

A: Lake Erythrosine should be stored in a freezer. This preserves its quality and extends its shelf life to up to five years, maintaining its color, aroma, and efficacy.

Q: What are the main uses of Lake Erythrosine as a liquid preservative?

A: Lake Erythrosine is widely used in the food industry for coloring and preservation, as well as in cosmetics and pharmaceuticals for its vivid hues, sweet taste, and pleasant fragrance.

Q: Where is Lake Erythrosine manufactured and exported from?

A: This product is manufactured, exported, and supplied by reputable traders and manufacturers in India, ensuring global availability and quality assurance.

Q: What is the process for incorporating Lake Erythrosine into products?

A: Being in liquid form, Lake Erythrosine can be easily blended or mixed with other ingredients during standard production processes to achieve desired coloration and preservation.

Q: When is the use of Lake Erythrosine most beneficial?

A: Lake Erythrosine proves most beneficial when vivid color, sweet taste, and effective preservation are required, especially for products needing an extended shelf life and enhanced sensory appeal.

Q: What are the benefits of using Lake Erythrosine as a preservative?

A: Its benefits include prolonged preservation, attractive multicolor appearance, sweet flavor, and fragrant aroma, all of which enhance the overall quality and appeal of end products.

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