Food Colours come from many different sources. There are basically two types of colours, Natural and Synthetic. They have wide applications in food and pharmaceutical industries. They give colour when added to food, drink, or other products. The colours are great for confectioneries, sweets, jams, jellies, syrups, sherbets, cakes, icing, cookies, ice-creams, and medicines etc. Also, some colours can protect flavors and vitamins etc. By using the colours, you can enhance the natural visual property of the foods. They are used in both, commercial and domestic cooking. Food Colours have several forms like powders, liquids, gels and pastes. These color additives are also utilized in various non-food applications, such as cosmetics, craft projects and pharmaceuticals.