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Allura Red Food Color

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MOQ : 1 Kilograms

Allura Red Food Color Specification

Shelf Life
5 Years

Taste
Odorless

Molecular Formula
C18H14N2Na2O8S2

Smell
Fruity

Type
Colorants

Color
Multiucolor

Storage
Freezer

Allura Red Food Color Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1500 Kilograms Per Day

Delivery Time
1 Week

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Carton Box & Poly Bag

Main Export Market(s)
Western Europe, Middle East, Central America, Eastern Europe, Africa, South America, Australia, Asia, North America

Main Domestic Market
All India

About Allura Red Food Color

We take pride to introduce announce ourselves as a prominent manufacturer, supplier and exporter of Allura Red. Our offerings are made using leading-edge technology and finest chemicals, procured from a strong vendor base. Prior the dispatch, a team of quality experts stringently checks these products on different parameters so as to attain maximum customer satisfaction. To meet clients' varied needs, we are offering our products in diverse specifications. This Allura Red has earned great accolades in the industry for its compositional preciseness, extended shelf life and moisture-free nature.

Features

Accurate pH value
Free from additives
Environment-friendly
100% natural

Other details:

Application Areas:

Drugs & Cosmetics
Gelatins, puddings, Sweets, dairy products, confections, beverages, condiments
Biscuits, cake mixes and fruit flavoured fillings

Specifications:

I. No.	16035
FD&C No.	Red 40
E.E.C No.	E 129
C.I. Food Colour No.	Red 17
C.A.S No.	25956-17-6
Other Names	fd&c red 40, c.i. food red 17, e129, RUBOR ALLURA AC, Cerven allura AC, Allura red AC, Allurarot AC, Allura 's AC
Chemical Name	Disodium 2- hydroxy- 1 -(2-Methoxy- 5 -methyl -4-sulfonatophenylazo) Napthalene 6-sulphonate

Vivid Coloration and Reliability

Allura Red Food Color delivers intense, consistent shades to foods and beverages, making it a preferred choice among manufacturers worldwide. Its stability and non-reactive nature ensure reliability without compromising on product taste or safety.

Optimal Storage for Extended Freshness

To maintain peak performance and extend shelf life, Allura Red Food Color should be stored in freezer conditions. Proper storage guarantees color potency and long-term usability, allowing for efficient inventory management.

FAQs of Allura Red Food Color:

Q: How should Allura Red Food Color be stored for maximum shelf life?

A: To ensure the longest shelf life of up to five years, Allura Red Food Color should be stored in a freezer. This maintains its coloring efficacy and prevents degradation over time.

Q: What is the primary benefit of using Allura Red Food Color in food products?

A: The main benefit lies in its vibrant multicolor effect, combined with a lack of taste alteration. It enhances the appearance of foods and beverages without changing their flavor profiles, due to its odorless nature.

Q: Where is Allura Red Food Color commonly applied in the industry?

A: It is widely utilized in the food and beverage sector, including confectionery, soft drinks, bakery, and processed foods, where vivid coloring and product safety are essential.

Q: When is the best time to add Allura Red Food Color during food processing?

A: Typically, Allura Red Food Color is added during the mixing or blending phase, allowing for uniform color distribution throughout the product.

Q: What process is used for manufacturing Allura Red Food Color?

A: Allura Red Food Color is synthesized and processed under controlled environments in compliance with international safety standards to ensure purity and consistency.

Q: How is Allura Red Food Color exported and supplied from India?

A: As an exporter, manufacturer, supplier, and trader, we ensure Allura Red is carefully packed and shipped under regulated conditions to preserve its quality for domestic and international markets.

Q: Can Allura Red Food Color be used without impacting a products original taste or aroma?

A: Yes, Allura Red Food Color is formulated to be odorless and taste-neutral, ensuring that it only modifies the appearance of the product and not its sensory qualities.

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